PREVENTIVE AND SOCIAL MEDICINE.
Question Bank /Important Question /Sample Question
Question Bank /Important Question /Sample Question
4th (Final) BHMS
Short Notes
1. Sources of vital statistics
2. Null Hypothesis
3. Warning signals for cancer
4. Prevention & control of rheumatic heart disease
5. Various modes of disease transmission
6. Arthropod control measures
7. Enumerate International Health Agencies
8. Random sample
9. Personal protective measures in an Industry
10. Prevention of Ischemic heart disease
11. Primary health care
12. Basic health services
13. Role of radio in Health Education
14. Group discussion
15. Fly control
16. Biochemical oxygen demand
17. Contact transmission
18. Control of air pollution
19. Slow sand filter
20. Balanced diet
21. Accidents
22. Mid day meal in schools
23. Mental retardation
24. Night Blindness
25. Noise pollution
26. Heart stress
27. Public Health Laboratory
28. Weaning
29. Nutritional anaemia
30. Danger signals of cancer
31. Epidemiological triad
32. Net Protein Utilisation
33. Prevention of Rickets
34. Milk Borne Diseases
35. Personal Protective Devices
36. Control of Guinea worm infection
37. Conventional Contraceptives
38. Cancer Prevention
39. Infant Mortality Rate
40. Filariasis Prevention
41. Parboiling
42. Protective foods
43. Measles vaccine
44. Diabetes control and prevention
45. Anti-Rabies
46. Trained birth
45. Anti-Rabies
46. Trained birth attendant
46. Health education
47. Normal distribution curve
48. Census
49. Air pollution
50. Thermal stress
51. Medico social worker
52. Rehabilitation of the aged
53. Under five's clinic
54. Effect of heat stress & its preventive measures
55. Refuse disposal
56. Septic Tank
57. Contact of Air Pollution
58. UNICEF
59. Kyasanur forest disease
60. Primary health care
61. Cold chain
62. Oral polio vaccine
63. Census and Vital statistics
64. Infant Mortality
65. Primary Health centre
66. W.H.O
67. Juvenile Delinquency
68. Levels of prevention
69. Water purification at home
70. Prevention and control of Rickets
71. Food additives
72. Pasteurization of Milk
73. Vitamin A
74. Adulteration of foods
75. Endemic Goitre
76. Food Fortification
77. Problems of old age
78. Alcoholism
79. Health problems in a school going children
80. Health Planning Cycle
81. Prevention of air pollution
82. Drug addiction
83. Mosquito control
84. Personal hygiene
85. Chlorination of water
86. Horrock's apparatus
87. Control of noise pollution
88. Adoption
89. Immunity
90. Contract Tracing
91. Prostitution
92. Control of Hook work infection
93. Uses of Epidemiology
94. M T P
95. Safe period
96. Scurvy
97. Diet in pregnancy
98. Parent craft clinic
99. Under sixes' clinic
100. Incineration of refuse
101. Obesity
102. Healthy housing
103. Bleaching powder
104. Supplementary feeding
105. Vasectomy
106. Statistical averages
107. Personal hygiene
108. Scabies Control
109. Growth rate
110. Community participation
111. Medico social worker
112. Sewerage plant
113. Hardness of water
114. Prevention of Radiation Hazards
115. Activated sludge process
116. Statistical averages
117. Basic health services
118. Rehabilitation
119. Prevention of accidents
120. Presumptive coliform test
121. Intra uterine contraceptive device
122. Biochemical oxygen demand
123. Air borne disease transmission
124. Vitamin A deficiency and its prevention
125. Purification of water at household level
126. Immunization schedule in infancy & childhood
127. Knowledge Attitude & Practice (KAP)Study
128. Cafeteria approach in family welfare nutritional
129. Growing recurrence of Malaria, its causes and eradication
130. Diabetes control and prevention
131. Trained birth attendent
132. Community participation
133. Think Globally Act Locally
134. Tick borne diseases
135. Integrated child development scheme
136. Rat flea
137. Herd Immunity
138. ICDS
139. Road to Health
140. Maternal mortality rate
141. Iceberg Phenomenon
142. Ante Natal Clinic
143. Health promotion
144. Old age homes
145. Risk factors-Ischaemic Heart disease
146. Oral contraceptive
147. Planning Cycle
148. Pneumoconiosis
149. Traditional birth attendants
150. Hazards of smoking
151. Prevention of blindness
152. W H O day
153. "At risk" approach
154. Community health volunteers
155. Sources of vital statistics
156. Health screening
157. Birth rate
158. Role of audio-visual aids in health education
Long Questions
1. What is cafeteria approach in Family Planning? Discuss the merits and demerits of the commonly used methods of contraception.
2. Discuss the epidemiological concept of interaction of agent, host and Environmental factors in relation to the natural history of the disease.
3. Classify methods of contraception and indicate merits of each. Discuss cafeteria approach in family welfare.
4. What is Protein Energy Malnutrition? Describe the Nutritional programmes to prevent it.
5. Enumerate different methods of contraception and discuss in detail any one spacing method.
6. Discuss the epidemiology and preventive steps of Coronary Heart Disease.
7. Discuss the epidemiology and prevention of Accidents.
8. Discuss on "Immunisation, a chance for every child"
9. Describe various methods of Health Education.
10. Discuss levels of prevention. Mention uses and application of epidemiology.
11. Discuss Epidemiological Triad in detail
12. Discuss the occupational hazards of coal-miners and suggest methods of prevention.
13. Discuss "Live vaccines" and a note on "Cold chain".
14. Discuss `The Medical Termination of Pregnancy Act'.
15. Discuss the epidemiology, prevention and control of Malaria.
16. Discuss `The Expanded Programme and Immunisation' and add a note on `The Universal
17. Immunisation Programme'.
18. Discuss the epidemiology and steps in control of Syphilis.
19. Enumerate the five levels of the prevention of a disease. Briefly describe the prevention of Poliomyelitis' with reference to these various levels.
20. Discuss merits and demerits of the various methods of Contraception.
21. Describe the prevention & control of Tuberculosis with reference to the three levels of prevention.
22. Discuss the prevention and control of Sexually Transmitted Diseases.
23. Discuss the problems of health due to industrialization.
24. Discuss prevention and control of tuberculosis.
25. Discuss approaches in health education and merits and demerits of each.
26. Discuss MTP act and permanent methods of contraception.
27. Discuss modes of disease transmission and general principles of disease control.
28. Discuss the elements of primary health care.
29. Enumerate nutritional disorders and describe the steps in control/prevention of any one.
30. Describe the modes of disease transmission and principles in control of food borne diseases.
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